{"id":2968,"date":"2023-01-01T00:00:00","date_gmt":"2023-01-01T00:00:00","guid":{"rendered":"https:\/\/hdl.handle.net\/20.500.12008\/41657"},"modified":"2023-01-01T00:00:00","modified_gmt":"2023-01-01T00:00:00","slug":"escala-de-clasificacion-wagner-merrit-una-herramienta-valiosa-para-la-valoracion-en-enfermeria-del-pie-diabetico","status":"publish","type":"post","link":"https:\/\/hlrnet.net\/sites\/actu-es\/2023\/01\/01\/escala-de-clasificacion-wagner-merrit-una-herramienta-valiosa-para-la-valoracion-en-enfermeria-del-pie-diabetico\/","title":{"rendered":"Escala de Clasificaci\u00f3n Wagner-Merrit: una herramienta valiosa para la valoraci\u00f3n en enfermer\u00eda del pie diab\u00e9tico"},"content":{"rendered":"\n\n
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T\u00edtulo: Escala de Clasificaci\u00f3n Wagner-Merrit: una herramienta valiosa para la valoraci\u00f3n en enfermer\u00eda del pie diab\u00e9tico
\nAutor: Viera, Iv\u00e1n Ariel
\nResumen: La diabetes es una patolog\u00eda cr\u00f3nica que se caracteriza por alteraciones metab\u00f3licas asociadas con los hidratos de carbono, las prote\u00ednas y las grasas. Las complicaciones a nivel vascular surgen con frecuencia en la diabetes no controlada. El pie diab\u00e9tico es una de las complicaciones m\u00e1s prevalentes y, de acuerdo con su grado de evoluci\u00f3n, presenta un alto riesgo concurrente de amputaci\u00f3n y mortalidad subsiguiente. La escala Wagner es una herramienta ampliamente utilizada en enfermer\u00eda para evaluar el estado del pie, las lesiones existentes y el mecanismo de acci\u00f3n para el tratamiento adecuado. Esta revisi\u00f3n sistem\u00e1tica tuvo como objetivo analizar estudios relacionados con el papel del enfermero en el cuidado y la evoluci\u00f3n del pie diab\u00e9tico utilizando la escala Wagner como medida de clasificaci\u00f3n para las lesiones. El motor de b\u00fasqueda utilizado fue Google Scholar, y la estructura de b\u00fasqueda fue: pie diab\u00e9tico atendido en el servicio de enfermer\u00eda+ ESCALA WAGNER” + “evoluci\u00f3n”. El resultado revel\u00f3 37 estudios relacionados, de los cuales 33 fueron excluidos siguiendo criterios de selecci\u00f3n.; Diabetes is a chronic pathology characterized by metabolic alterations associated with carbohydrates, proteins, and fats. Vascular-level complications frequently arise in uncontrolled diabetes. Diabetic foot is one of the most prevalent complications, and according to its degree of progression, it presents a high concurrent risk of amputation and subsequent mortality. The Wagner scale is a widely used tool in nursing to assess the foot’s condition, existing lesions, and the action mechanism for appropriate treatment. This systematic review aimed to analyze studies related to the nurse’s role in the care and evolution of diabetic foot using the Wagner scale as a classification measure for lesions. The search engine utilized was Google Scholar, and the search structure was: diabetic foot managed in nursing service + “WAGNER SCALE” + “evolution.” The outcome revealed 37 related studies, of which 33 were excluded following selection criteria. Results indicated that the majority of patients in the samples exhibited a grade 3 lesion; males were predominant in the samples, and it was determined that the level of diabetes education and diabetic foot care is low.; A diabetes \u00e9 uma patologia cr\u00f4nica caracterizada por altera\u00e7\u00f5es metab\u00f3licas associadas a hidratos de carbono, prote\u00ednas e gorduras. As complica\u00e7\u00f5es vasculares surgem frequentemente no diabetes n\u00e3o controlado. O p\u00e9 diab\u00e9tico \u00e9 uma das complica\u00e7\u00f5es mais prevalentes e, de acordo com o seu grau de evolu\u00e7\u00e3o, apresenta elevado risco concomitante de amputa\u00e7\u00e3o e consequente mortalidade. A escala de Wagner \u00e9 uma ferramenta amplamente utilizada na enfermagem para avaliar o estado do p\u00e9, as les\u00f5es existentes e o mecanismo de a\u00e7\u00e3o para o tratamento adequado. Esta revis\u00e3o sistem\u00e1tica teve como objetivo analisar estudos relacionados \u00e0 atua\u00e7\u00e3o do enfermeiro no cuidado e evolu\u00e7\u00e3o do p\u00e9 diab\u00e9tico utilizando a escala de Wagner como medida de classifica\u00e7\u00e3o de les\u00f5es. O mecanismo de busca utilizado foi o Google Acad\u00eamico e a estrutura de busca foi: p\u00e9 diab\u00e9tico atendido no servi\u00e7o de enfermagem +\u201cESCALA DE WAGNER\u201d + \u201cevolu\u00e7\u00e3o\u201d. O resultado revelou 37 estudos relacionados, dos quais 33 foram exclu\u00eddos seguindo crit\u00e9rios de sele\u00e7\u00e3o. Os resultados indicaram que a maioria dos pacientes das amostras apresentava les\u00e3o grau 3;os homens predominaram nas amostras e constatou-se que o n\u00edvel de escolaridade em diabetes e cuidados com o p\u00e9 diab\u00e9tico \u00e9 baixo.
\nDescripci\u00f3n: rue.fenf.edu.uy\/index.php\/rue<\/a> Fuente<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00edtulo: Escala de Clasificaci\u00f3n Wagner-Merrit: una herramienta valiosa para la valoraci\u00f3n en enfermer\u00eda del pie diab\u00e9tico Autor: Viera, Iv\u00e1n Ariel Resumen: La diabetes es una patolog\u00eda cr\u00f3nica que se caracteriza por alteraciones metab\u00f3licas asociadas con los hidratos de carbono, las prote\u00ednas y las grasas. Las complicaciones a nivel vascular surgen<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2968","post","type-post","status-publish","format-standard","hentry","category-america-latina"],"publishpress_future_action":{"enabled":false,"date":"2026-07-02 14:37:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/posts\/2968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/comments?post=2968"}],"version-history":[{"count":0,"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/posts\/2968\/revisions"}],"wp:attachment":[{"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/media?parent=2968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/categories?post=2968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/actu-es\/wp-json\/wp\/v2\/tags?post=2968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}