{"id":2982,"date":"2023-01-15T12:10:03","date_gmt":"2023-01-15T12:10:03","guid":{"rendered":"https:\/\/intereconomia.com\/uncategorized\/comer-a-ciegas-moments-bar-pon-un-kamado-en-tu-vida-vinos-de-alicante-y-salazones-con-alma-marina-15-01-2023-20230115-1310\/"},"modified":"2023-01-15T12:10:03","modified_gmt":"2023-01-15T12:10:03","slug":"comer-a-ciegas-moments-bar-pon-un-kamado-en-tu-vida-vinos-de-alicante-y-salazones-con-alma-marina-15-01-2023","status":"publish","type":"post","link":"https:\/\/hlrnet.net\/sites\/negocios\/2023\/01\/15\/comer-a-ciegas-moments-bar-pon-un-kamado-en-tu-vida-vinos-de-alicante-y-salazones-con-alma-marina-15-01-2023\/","title":{"rendered":"Comer a Ciegas: Moments Bar, Pon un Kamado en tu Vida, Vinos de Alicante y Salazones con Alma Marina 15\/01\/2023"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2982&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votos)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Comer a Ciegas: Moments Bar, Pon un Kamado en tu Vida, Vinos de Alicante y Salazones con Alma Marina 15\\\/01\\\/2023&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n\n<p>Tertulia gastron\u00f3mica semanal presentada por el periodista y \u00fanico critico invidente en Espa\u00f1a Jonatan Armengol. Un programa de radio itinerante, fresco y din\u00e1mico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos.<br \/>\nEn esta nueva temporada, la locura de Comer A Ciegas vuelve a radio Intereconom\u00eda de la mano de Jonathan Armengol, haciendo que todo aquello que no tiene sentido pero est\u00e1 delicioso, cobre sentido en un programa fresco din\u00e1mico y r\u00e1pido.<br \/>\nSi hay algo que nos gusta m\u00e1s que grabar el programa de Comer a Ciegas, es hacerlo viajando, y si es frente al mar con unos vinos maravillosos como los que nos trajo Rafael Pobeda, o unas salazones de nueva generaci\u00f3n como las de Alma Marina, el programa solo puede mejorar poniendo frente a frente a las dos Raqueles Madre e Hija que nos cuentan adem\u00e1s de lo bien que se come en Moments Bar en Alicante c\u00f3mo empez\u00f3 todo y c\u00f3mo se llega a concretar un sue\u00f1o.<br \/>\nTerminemos descubriendo que las barbacoas no solo son para el verano y desde SLP barbacoas su Gerente Jasmina nos habl\u00f3 del Kamado Monolith, que por cierto es el que usa nuestro director Jonatan Armengol en su canal de YouTube El Camino del Fuego.<\/p>\n<p>{iframe}<\/p>\n<p\/>Fuente: <a href=\"https:\/\/intereconomia.com\/programas\/comer-a-ciegas\/comer-a-ciegas-moments-bar-pon-un-kamado-en-tu-vida-vinos-de-alicante-y-salazones-con-alma-marina-15-01-2023-20230115-1310\/\" class=\"autohyperlink\">intereconomia.com\/programas\/comer-a-ciegas\/comer-a-ciegas-moments-bar-pon-un-kamado-en-tu-vida-vinos-de-alicante-y-salazones-con-alma-marina-15-01-2023-20230115-1310\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tertulia gastron\u00f3mica semanal presentada por el periodista y \u00fanico critico invidente en Espa\u00f1a Jonatan Armengol. Un programa de radio itinerante, fresco y din\u00e1mico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos. En esta nueva temporada, la locura de Comer<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2982","post","type-post","status-publish","format-standard","hentry","category-prensa-especializada"],"publishpress_future_action":{"enabled":false,"date":"2026-05-01 11:52:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/posts\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/comments?post=2982"}],"version-history":[{"count":0,"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/posts\/2982\/revisions"}],"wp:attachment":[{"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/media?parent=2982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/categories?post=2982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hlrnet.net\/sites\/negocios\/wp-json\/wp\/v2\/tags?post=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}